This unique paste could be mixed with burger patties, tossed with roasted vegetables, whisked into a zesty dressing to your salads, with mayonnaise or yoghurt to make a spicy dip or a sauce for all your sandwiches. Marinate your roast beef, steak or chicken with Harissa and add it to all your Barbeque meats or seafood for a great tasty flavour. Try it with pasta sauces, chicken wings, sausages or even eggs. Mix it with water or tomato juice to flavour stews, soups or couscous. Serve it with olives in olive oil as a dip.