Sometimes described as being like ‘a medieval playground’, the Perigord region of France has a rich history of castles, Roman ruins and natural beauty.
Equally noted for its culinary prowess, regional specialties include truffles and fois gras.
Le Chevrefeuille Crottin is a petit goat’s milk cheese, with a velvety texture. Clean lactic flavours are complimented by a citrus tang.
Perfect on its own, as part of a cheese board, melted over crusty bread or folded through a salad.