The classic terrine with the Red * label has been refined with Espelette pepper (chili) and gives the terrine a full-bodied and spicy taste. - No dyes, no preservatives - * The Rouge label is a quality label for quality food from France. It was created in 1965 at the request of French producers, who put more emphasis on traditional and natural breeding. It is awarded on behalf of the French Ministry of Agriculture. The Red Label is not a mark, but an official seal of approval, awarded regardless of any mark.

Country pâté with espelette